Kathleen and Bunch of Onions; circa 1982

Alex said, “Did you used to plant Blue Hubbard squash? I seem to remember some knobbly, large squashes in the garden when i was young.”
Really? Sometimes I fear I can barely remember my name ..and what day it is passes me by easily.
We chat abit more about gardens and ordering seeds and soil and he says, “Why don’t you go out in the garage and look at the journal you used to keep. I think it’s still there.”
He’s right. It is still there and the first entry is marked, May 29, 1982. A lifetime ago.
I have kept meticulous records. Amazingly precise. Amazing considering that I had two very small children and a house in the process of being dismantled and
reconstructed. But I had been brought up to know the pleasure and need of eating and growing your own produce.I knew the smell and taste of carrots fresh out of the ground, washed under the hose and eaten leisurely was superior to any found in a grocery store. And the same could be said for just about any other fruit or vegetable. My mother had turned over our backyard to a huge garden that was a riot of any vegetable she could squeeze in.
I brought my diary in to the house, poured a cup of tea and sat down at the kitchen table to read it. I had titled it “Garden Plots” hoping i’m sure that someday someone would see it and mistake my recordings for the musings of a true artist, a true writer.
May 29, 1982. Meg was almost 4 and Alex was about 1 1/2. In fact, Alex was little enough that i recall perching him in the rigid frame baby backpack and digging my garden with him peering over my shoulder. Yes, I did. I dug the whole garden from scratch-cleared the grass out, and “double “dug it- which was the Mother Earth approved technique, also known as French Intensive gardening. And then I planted it. And planted it. And drew it all out in my journal.And notated and annotated every single seed type or plant that went in the ground. I reported on the weather conditions, the soil conditions, and , of course, how it all turned out in the fall.
And i did plant Blue Hubbard squash and they weighed between 10 and 14 pounds each! But the Sweet Mamas out shone them all.. they were firm and sweet and grew in only 50 days which was a wonderful thing asour growing season being so short.
I have done the math also on how long ago that was. Long enough ago to almost have forgotten. Had I not received a phone call from Alex propelling me back, back to a slim young mother with a bandana on her hair and a baby on her back. And another standing by asking, What’s this one, momma?” And me saying, “your grandmother used to plant raspberry bushes just like this when I was little. .Wait till the berries come and you taste them.” And the berries did come.
And those children did grow up. And it was 30 years ago.