Chocolate Sheet Cake

Chocolate Sheet Cake
Print Recipe
Chocolate Sheet Cake
Print Recipe
Ingredients
Cake
Icing
Servings:
Instructions
  1. Preheat oven to 350
  2. Bring margarine, cocoa and water to boil and remove from heat
  3. In large mixing bowl combine flour, brown sugar, soda, cinnamon and salt
  4. Add cocoa mixture and beat well
  5. Stir in the condensed milk, eggs and vanilla
  6. Pour into greased 15×10 jelly roll pan
  7. Bake at 350 until cake springs back – about 15 minutes
Icing
  1. In small saucepan melt margarine
  2. Stir in cocoa and rest of the can of condensed milk
  3. Stir in powdered sugar and chopped nuts
  4. Spread on warm cake
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Swiss Chocolate Cake & Frosting

Swiss Chocolate Cake & Frosting

Swiss Chocolate Cake & Frosting
Print Recipe
Servings Prep Time
16 25 minutes
Cook Time Passive Time
25 minutes 2 hours
Servings Prep Time
16 25 minutes
Cook Time Passive Time
25 minutes 2 hours
Swiss Chocolate Cake & Frosting
Print Recipe
Servings Prep Time
16 25 minutes
Cook Time Passive Time
25 minutes 2 hours
Servings Prep Time
16 25 minutes
Cook Time Passive Time
25 minutes 2 hours
Ingredients
Cake
Frosting
Servings:
Instructions
Cake
  1. Preheat oven to 350 – 375 degrees F (175 – 200 degrees C).
  2. In larger bowl sift together flour, sugar, salt and soda.
  3. Bring the water, margarine and baking chocolate to a boil.
  4. Pour over the dry ingredients and mix well.
  5. Add eggs, vanilla and sour cream. Mix well.
  6. Put into a greased and floured 9×13 pan.
  7. Bake at 350 – 375 for 25 minutes or until a toothpick comes out clean. Cool.
Frosting
  1. Bring the chocolate, milk and margarine to a boil.
  2. Take away from the heat and add sugar and flour.
  3. Return to heat and bring to a boil stirring constantly. DO NOT stir anymore. Test a drop of the syrup in cool water until it forms a soft ball (usually takes only 2 minutes or more). Cool thoroughly.
  4. Add vanilla.
  5. When stirring, if icing gets too thick, thin with milk a little at a time.
Recipe Notes

 

 

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Chocolate Frosting

Chocolate Frosting

Chocolate Frosting
Print Recipe
Grandma Janette’s Chocolate Frosting Recipe.
Prep Time
10 minutes
Prep Time
10 minutes
Chocolate Frosting
Print Recipe
Grandma Janette’s Chocolate Frosting Recipe.
Prep Time
10 minutes
Prep Time
10 minutes
Ingredients
Servings:
Instructions
  1. Mix all ingredients together.
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