Gram’s Anise Cookies

Gram’s Anise Cookies

Gram’s Anise Cookies
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These are the cookies that Gram would always make for Christmas and give us a tin of them. They have the texture of a shortbread type cookie.
Cook Time
7-8 minutes
Cook Time
7-8 minutes
Gram’s Anise Cookies
Print Recipe
These are the cookies that Gram would always make for Christmas and give us a tin of them. They have the texture of a shortbread type cookie.
Cook Time
7-8 minutes
Cook Time
7-8 minutes
Ingredients
Icing
Servings:
Instructions
  1. Preheat oven to 425 degrees.
  2. Cream butter.
  3. Add sugar gradually.
  4. Stir in the yolks and vanilla until smooth.
  5. Add flour, baking powder, salt and anise seeds. Beat until mixed.
  6. Roll into balls.
  7. Dip in poppy seeds or sesame seeds if desired.
  8. Bake 7-8 minutes.
  9. Cool cookies.
Icing
  1. Mix powdered sugar, milk and anise extract to make a glaze.
  2. Mixture should be somewhat thick, microwave for 10 seconds to thin.
  3. Dip cooled cookies into glaze, let some drip and turn over to place on cooling rack.
  4. Immediately add sprinkles if desired.
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Potato Chip Cookies

Potato Chip Cookies

Potato chip cookies
Print Recipe
Servings
5 Dozen
Servings
5 Dozen
Potato chip cookies
Print Recipe
Servings
5 Dozen
Servings
5 Dozen
Ingredients
Servings: Dozen
Instructions
  1. Preheat oven to 375 degrees
  2. Sift flour, baking soda and salt together
  3. Cream sugar and butter until fluffy
  4. Add vanilla and egg. Mix well
  5. Add flour dry mixture and mix well
  6. Add chocolate chips and potato chips and mix thoroughly
  7. Drop by tsp on un greased baking sheet
  8. Bake at 375 for 10-12 minutes
  9. Store cookies in tightly covered container
Recipe Notes
  •  I didn’t have any cookie sheets I could use so I ended up making cookie bars in an 8×8 pan instead
  • We used 50% less sodium Lays, which I think were a bad idea.  Alex said, “it’s like chewing on toenails” as they got soggy and chewy.
  • If I was to make these again, I’d use a thicker crispier potato chip with more salt.

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