Potato Chip Cookies

Potato Chip Cookies

Potato chip cookies
Print Recipe
Servings
5 Dozen
Servings
5 Dozen
Potato chip cookies
Print Recipe
Servings
5 Dozen
Servings
5 Dozen
Ingredients
Servings: Dozen
Instructions
  1. Preheat oven to 375 degrees
  2. Sift flour, baking soda and salt together
  3. Cream sugar and butter until fluffy
  4. Add vanilla and egg. Mix well
  5. Add flour dry mixture and mix well
  6. Add chocolate chips and potato chips and mix thoroughly
  7. Drop by tsp on un greased baking sheet
  8. Bake at 375 for 10-12 minutes
  9. Store cookies in tightly covered container
Recipe Notes
  •  I didn’t have any cookie sheets I could use so I ended up making cookie bars in an 8×8 pan instead
  • We used 50% less sodium Lays, which I think were a bad idea.  Alex said, “it’s like chewing on toenails” as they got soggy and chewy.
  • If I was to make these again, I’d use a thicker crispier potato chip with more salt.

image

Share this Recipe
Powered byWP Ultimate Recipe