Chocolate Sheet Cake

Chocolate Sheet Cake
Print Recipe
Chocolate Sheet Cake
Print Recipe
Ingredients
Cake
Icing
Servings:
Instructions
  1. Preheat oven to 350
  2. Bring margarine, cocoa and water to boil and remove from heat
  3. In large mixing bowl combine flour, brown sugar, soda, cinnamon and salt
  4. Add cocoa mixture and beat well
  5. Stir in the condensed milk, eggs and vanilla
  6. Pour into greased 15×10 jelly roll pan
  7. Bake at 350 until cake springs back – about 15 minutes
Icing
  1. In small saucepan melt margarine
  2. Stir in cocoa and rest of the can of condensed milk
  3. Stir in powdered sugar and chopped nuts
  4. Spread on warm cake
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Cottage Cheese Rolls

Cottage Cheese Rolls

Cottage Cheese Rolls
Print Recipe
Servings Prep Time
32 rolls 10 minutes
Passive Time
4 hours
Servings Prep Time
32 rolls 10 minutes
Passive Time
4 hours
Cottage Cheese Rolls
Print Recipe
Servings Prep Time
32 rolls 10 minutes
Passive Time
4 hours
Servings Prep Time
32 rolls 10 minutes
Passive Time
4 hours
Ingredients
Rolls
Servings: rolls
Instructions
Rolls
  1. In mixer put in margarine and mix.
  2. Add cottage cheese and mix.
  3. Add flour and mix until blended (this takes a large mixer or a heavy one).
  4. Place dough in bowl and cover, refrigerate overnight.
  5. Divide dough into 4 parts.
  6. Roll each part into an 8 or 9 inch circle (rolling only one way).
  7. Cut into 8 wedges and roll up like Crescent Rolls.
  8. Place on ungreased cookie sheet – be sure the tip is well sealed underneath.
  9. Bake at 370 for 20 minutes. Cool slightly.
Frosting
  1. Frost with a mixture of powdered sugar, milk and vanilla. Just drip it lightly across each roll. Dip in ground nuts.
Recipe Notes

Cottage Cheese Rolls Page 1 Cottage Cheese Rolls Page 2

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Swiss Chocolate Cake & Frosting

Swiss Chocolate Cake & Frosting

Swiss Chocolate Cake & Frosting
Print Recipe
Servings Prep Time
16 25 minutes
Cook Time Passive Time
25 minutes 2 hours
Servings Prep Time
16 25 minutes
Cook Time Passive Time
25 minutes 2 hours
Swiss Chocolate Cake & Frosting
Print Recipe
Servings Prep Time
16 25 minutes
Cook Time Passive Time
25 minutes 2 hours
Servings Prep Time
16 25 minutes
Cook Time Passive Time
25 minutes 2 hours
Ingredients
Cake
Frosting
Servings:
Instructions
Cake
  1. Preheat oven to 350 – 375 degrees F (175 – 200 degrees C).
  2. In larger bowl sift together flour, sugar, salt and soda.
  3. Bring the water, margarine and baking chocolate to a boil.
  4. Pour over the dry ingredients and mix well.
  5. Add eggs, vanilla and sour cream. Mix well.
  6. Put into a greased and floured 9×13 pan.
  7. Bake at 350 – 375 for 25 minutes or until a toothpick comes out clean. Cool.
Frosting
  1. Bring the chocolate, milk and margarine to a boil.
  2. Take away from the heat and add sugar and flour.
  3. Return to heat and bring to a boil stirring constantly. DO NOT stir anymore. Test a drop of the syrup in cool water until it forms a soft ball (usually takes only 2 minutes or more). Cool thoroughly.
  4. Add vanilla.
  5. When stirring, if icing gets too thick, thin with milk a little at a time.
Recipe Notes

 

 

Swiss Chocolate Cake Recipe & Frosting Page 2Swiss Chocolate Cake Recipe & Frosting Page 1

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