Gram’s Anise Cookies

Gram’s Anise Cookies

Gram’s Anise Cookies
Print Recipe
These are the cookies that Gram would always make for Christmas and give us a tin of them. They have the texture of a shortbread type cookie.
Cook Time
7-8 minutes
Cook Time
7-8 minutes
Gram’s Anise Cookies
Print Recipe
These are the cookies that Gram would always make for Christmas and give us a tin of them. They have the texture of a shortbread type cookie.
Cook Time
7-8 minutes
Cook Time
7-8 minutes
Ingredients
Icing
Servings:
Instructions
  1. Preheat oven to 425 degrees.
  2. Cream butter.
  3. Add sugar gradually.
  4. Stir in the yolks and vanilla until smooth.
  5. Add flour, baking powder, salt and anise seeds. Beat until mixed.
  6. Roll into balls.
  7. Dip in poppy seeds or sesame seeds if desired.
  8. Bake 7-8 minutes.
  9. Cool cookies.
Icing
  1. Mix powdered sugar, milk and anise extract to make a glaze.
  2. Mixture should be somewhat thick, microwave for 10 seconds to thin.
  3. Dip cooled cookies into glaze, let some drip and turn over to place on cooling rack.
  4. Immediately add sprinkles if desired.
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Cottage Cheese Rolls

Cottage Cheese Rolls

Cottage Cheese Rolls
Print Recipe
Servings Prep Time
32 rolls 10 minutes
Passive Time
4 hours
Servings Prep Time
32 rolls 10 minutes
Passive Time
4 hours
Cottage Cheese Rolls
Print Recipe
Servings Prep Time
32 rolls 10 minutes
Passive Time
4 hours
Servings Prep Time
32 rolls 10 minutes
Passive Time
4 hours
Ingredients
Rolls
Servings: rolls
Instructions
Rolls
  1. In mixer put in margarine and mix.
  2. Add cottage cheese and mix.
  3. Add flour and mix until blended (this takes a large mixer or a heavy one).
  4. Place dough in bowl and cover, refrigerate overnight.
  5. Divide dough into 4 parts.
  6. Roll each part into an 8 or 9 inch circle (rolling only one way).
  7. Cut into 8 wedges and roll up like Crescent Rolls.
  8. Place on ungreased cookie sheet – be sure the tip is well sealed underneath.
  9. Bake at 370 for 20 minutes. Cool slightly.
Frosting
  1. Frost with a mixture of powdered sugar, milk and vanilla. Just drip it lightly across each roll. Dip in ground nuts.
Recipe Notes

Cottage Cheese Rolls Page 1 Cottage Cheese Rolls Page 2

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Swiss Chocolate Cake & Frosting

Swiss Chocolate Cake & Frosting

Swiss Chocolate Cake & Frosting
Print Recipe
Servings Prep Time
16 25 minutes
Cook Time Passive Time
25 minutes 2 hours
Servings Prep Time
16 25 minutes
Cook Time Passive Time
25 minutes 2 hours
Swiss Chocolate Cake & Frosting
Print Recipe
Servings Prep Time
16 25 minutes
Cook Time Passive Time
25 minutes 2 hours
Servings Prep Time
16 25 minutes
Cook Time Passive Time
25 minutes 2 hours
Ingredients
Cake
Frosting
Servings:
Instructions
Cake
  1. Preheat oven to 350 – 375 degrees F (175 – 200 degrees C).
  2. In larger bowl sift together flour, sugar, salt and soda.
  3. Bring the water, margarine and baking chocolate to a boil.
  4. Pour over the dry ingredients and mix well.
  5. Add eggs, vanilla and sour cream. Mix well.
  6. Put into a greased and floured 9×13 pan.
  7. Bake at 350 – 375 for 25 minutes or until a toothpick comes out clean. Cool.
Frosting
  1. Bring the chocolate, milk and margarine to a boil.
  2. Take away from the heat and add sugar and flour.
  3. Return to heat and bring to a boil stirring constantly. DO NOT stir anymore. Test a drop of the syrup in cool water until it forms a soft ball (usually takes only 2 minutes or more). Cool thoroughly.
  4. Add vanilla.
  5. When stirring, if icing gets too thick, thin with milk a little at a time.
Recipe Notes

 

 

Swiss Chocolate Cake Recipe & Frosting Page 2Swiss Chocolate Cake Recipe & Frosting Page 1

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