Raspberry & Black Currant Cheesecake

Raspberry & Black Currant Cheesecake

IMG952015072095093252929

Raspberry & Black Currant Cheesecake
Print Recipe
Servings
4 people
Servings
4 people
Raspberry & Black Currant Cheesecake
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Raspberry and Current Filling
Cream Cheese Filling
Pie Crust
Servings: people
Instructions
Raspberry and Currant Filling
  1. In medium sized pot place the raspberries, currants, sugar and water.
  2. Let cook, stirring occasionally, until boiling.
  3. In small bowl whisk together the cornstarch and water.
  4. Add cornstarch mixture to the boiling raspberries and currants. Stir constantly. Bring mixture back to a boil and let boil for one minute while stirring.
  5. Remove from heat and let cool at least 15-20 minutes.
Cream Cheese Filling
  1. Beat together, until light and creamy the cream cheese, powdered sugar and vanilla.
Pie Crust
  1. Cook the pie crust as instructed on the package.
Assembly of Pie
  1. Once the pie crust has cooled, spread the cream cheese mixture in the crust.
  2. Add the cooled raspberry and currant filling to the pie.
  3. Refrigerate the pie at least 2hrs before serving. Best if made the day before and chilled overnight.
Share this Recipe
Powered byWP Ultimate Recipe

Chocolate Sheet Cake

Chocolate Sheet Cake
Print Recipe
Chocolate Sheet Cake
Print Recipe
Ingredients
Cake
Icing
Servings:
Instructions
  1. Preheat oven to 350
  2. Bring margarine, cocoa and water to boil and remove from heat
  3. In large mixing bowl combine flour, brown sugar, soda, cinnamon and salt
  4. Add cocoa mixture and beat well
  5. Stir in the condensed milk, eggs and vanilla
  6. Pour into greased 15×10 jelly roll pan
  7. Bake at 350 until cake springs back – about 15 minutes
Icing
  1. In small saucepan melt margarine
  2. Stir in cocoa and rest of the can of condensed milk
  3. Stir in powdered sugar and chopped nuts
  4. Spread on warm cake
Share this Recipe
 
Powered byWP Ultimate Recipe
Sweet & Sour Sauce

Sweet & Sour Sauce

plated sweet and sour

Sweet & Sour Sauce
Print Recipe
Servings Prep Time
6-8 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
20 minutes
Sweet & Sour Sauce
Print Recipe
Servings Prep Time
6-8 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Mince up the onion and pepper.
  2. In 2 qt sauce pan over medium heat, brown onion and green pepper in the salad oil.
  3. Stir in the pineapple juice, brown sugar, red wine vinegar, soy sauce and salt.
  4. Heat to boiling. Add the cornstarch mixed with water.
Recipe Notes

Sweet & Sour Sauce

Share this Recipe
Powered byWP Ultimate Recipe
Swiss Chocolate Cake & Frosting

Swiss Chocolate Cake & Frosting

Swiss Chocolate Cake & Frosting
Print Recipe
Servings Prep Time
16 25 minutes
Cook Time Passive Time
25 minutes 2 hours
Servings Prep Time
16 25 minutes
Cook Time Passive Time
25 minutes 2 hours
Swiss Chocolate Cake & Frosting
Print Recipe
Servings Prep Time
16 25 minutes
Cook Time Passive Time
25 minutes 2 hours
Servings Prep Time
16 25 minutes
Cook Time Passive Time
25 minutes 2 hours
Ingredients
Cake
Frosting
Servings:
Instructions
Cake
  1. Preheat oven to 350 – 375 degrees F (175 – 200 degrees C).
  2. In larger bowl sift together flour, sugar, salt and soda.
  3. Bring the water, margarine and baking chocolate to a boil.
  4. Pour over the dry ingredients and mix well.
  5. Add eggs, vanilla and sour cream. Mix well.
  6. Put into a greased and floured 9×13 pan.
  7. Bake at 350 – 375 for 25 minutes or until a toothpick comes out clean. Cool.
Frosting
  1. Bring the chocolate, milk and margarine to a boil.
  2. Take away from the heat and add sugar and flour.
  3. Return to heat and bring to a boil stirring constantly. DO NOT stir anymore. Test a drop of the syrup in cool water until it forms a soft ball (usually takes only 2 minutes or more). Cool thoroughly.
  4. Add vanilla.
  5. When stirring, if icing gets too thick, thin with milk a little at a time.
Recipe Notes

 

 

Swiss Chocolate Cake Recipe & Frosting Page 2Swiss Chocolate Cake Recipe & Frosting Page 1

Share this Recipe
Powered byWP Ultimate Recipe